Step 1 of 5

Champurrado (Mexican Chocolate Atole) · serves 4

Champurrado (Mexican Chocolate Atole)

Step 1 of 5Whisk the masa smooth

  • masa harina60 g
  • water5 dl

Whisk the masa harina into 250 ml of the water in a bowl until completely smooth, with no lumps at all. This slurry is what gives champurrado its body, so take the extra minute over it.

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