Step 1 of 5

Chao Tom (Sugarcane Shrimp Skewers) · serves 4

Chao Tom (Sugarcane Shrimp Skewers)

Step 1 of 5Blend the shrimp paste

  • shrimp500 g
  • ground pork100 g
  • garlic2
  • shallot2
  • cornstarch2 tbsp
  • fish sauce1 tbsp
  • white sugar1 tbsp
  • black pepper1 tsp

In a food processor, blend the shrimp, ground pork, garlic, half the shallot, cornstarch, fish sauce, sugar, and black pepper into a smooth, sticky paste.

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