Chao Tom (Sugarcane Shrimp Skewers)
Blend the shrimp paste
- shrimp500 g
- ground pork100 g
- garlic2
- shallot2
- cornstarch2 tbsp
- fish sauce1 tbsp
- white sugar1 tbsp
- black pepper1 tsp
In a food processor, blend the shrimp, ground pork, garlic, half the shallot, cornstarch, fish sauce, sugar, and black pepper into a smooth, sticky paste.
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