Char Siu Bao (Steamed Buns)
Activate the yeast
- dry yeast1 tsp
- white sugar2 tbsp
- milk1¾ dl
Whisk the yeast and sugar into the warm milk and let stand for 5 minutes until foamy.
Keep your screen on — your device may sleep
Whisk the yeast and sugar into the warm milk and let stand for 5 minutes until foamy.
Keep your screen on — your device may sleep