Step 1 of 5

Chawanmushi (Savory Egg Custard) · serves 4

Chawanmushi (Savory Egg Custard)

Step 1 of 5Make the dashi base

  • water5 dl
  • dashi granules1 tsp
  • soy sauce1 tbsp
  • mirin1 tbsp
  • salt½ tsp

Whisk the dashi granules and salt into the water until dissolved, then whisk in the soy sauce and mirin.

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