Cook and Scale
Cheese Quesadillas
2 servings · 15 min total
Golden, crisp tortillas oozing with melted cheddar and mozzarella and a hit of scallion. The five-minute snack everyone loves.
Ingredients
- 4 wheat tortilla
- 200 g cheddar, grated
- 100 g mozzarella, grated
- 2 spring onion, sliced
- 1 tbsp vegetable oil
- 3 tbsp fresh cilantro, chopped
Contains: Gluten, Milk
Allergen info is best-effort — please verify yourself.
Method
- 1.
Mix the cheese filling — Mix the grated cheddar and mozzarella with the scallions and cilantro.
- 2.
Assemble the quesadillas — Scatter the cheese mixture over two tortillas, then top each with a second tortilla and press down.
- 3.
Cook until golden — Cook each quesadilla in the oiled pan over medium heat for about 3 minutes per side until golden and the cheese oozes. Cut into wedges and serve hot.