Chermoula Baked Fish
Blend the chermoula marinade
- fresh cilantro40 g
- fresh parsley20 g
- garlic4
- ground cumin2 tsp
- smoked paprika1 tsp
- cayenne pepper½ tsp
- paprika1 tsp
- lemon1
- olive oil5⅓ tbsp
- salt1 tsp
- black pepper¼ tsp
In a food processor or bowl, blend the cilantro, parsley, garlic, cumin, smoked paprika, paprika, cayenne pepper, lemon juice, olive oil, salt and black pepper into a thick green marinade.
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