Step 1 of 4

Chicken Biryani · serves 6

Chicken Biryani

Step 1 of 4Marinate the chicken

  • basmati rice500 g
  • chicken thigh800 g
  • Greek yogurt200 g
  • garlic6
  • fresh ginger30 g
  • garam masala2 tbsp
  • ground turmeric2 tsp
  • ground cumin2 tsp
  • chilli powder1 tsp

Marinate the chicken with yogurt, half the garlic and ginger, chilli, garam masala, turmeric, cumin, and chilli powder for 30 minutes. Soak the rice in cold water.

30 min

30:00

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