Step 1 of 6

Chicken Chettinad · serves 4

Chicken Chettinad

Step 1 of 6Marinate the chicken

  • chicken thigh800 g
  • garlic6
  • fresh ginger30 g
  • chilli powder2 tsp
  • salt1½ tsp
  • curry leaves25

Toss the chicken with half the garlic and ginger, the chilli powder and 1 tsp of the salt. Leave to marinate at room temperature for 20 minutes while you make the masala.

20 min

20:00

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