Chicken Congee
Start the congee base
- white rice200 g
- chicken stock1¾ l
- fresh ginger20 g
Rinse the rice and place it in a large pot with the chicken stock and half the ginger. Bring to a boil.
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Rinse the rice and place it in a large pot with the chicken stock and half the ginger. Bring to a boil.
Keep your screen on — your device may sleep