Step 1 of 4

Chicken Enchiladas Verdes · serves 4

Chicken Enchiladas Verdes

Step 1 of 4Poach and shred the chicken

  • chicken breast600 g
  • chicken stock3 dl

Poach the chicken breast in the stock for 15 minutes until cooked through, then shred with two forks. Reserve the stock.

15 min

15:00

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