Chicken Fricassée
Brown the chicken gently
- butter40 g
Melt the butter in a wide pan, season the chicken, and brown gently for 8 minutes without deep colour. Remove and set aside.
8 min
8:00
Keep your screen on — your device may sleep
Melt the butter in a wide pan, season the chicken, and brown gently for 8 minutes without deep colour. Remove and set aside.
8 min
Keep your screen on — your device may sleep