Chicken Karaage (Japanese Fried Chicken)
Cut and marinate the chicken
- chicken thigh600 g
- soy sauce2 tbsp
- sake2 tbsp
- mirin1 tbsp
- fresh ginger15 g
- garlic2
- sesame oil1 tsp
- salt½ tsp
- black pepper½ tsp
Cut the chicken thigh into rough 4 cm pieces, leaving the skin on — it is what fries into the lacy, crisp edges. Whisk the soy sauce, sake, mirin, grated ginger, garlic, sesame oil, salt and pepper in a bowl, add the chicken and rub the marinade into every piece.
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