Chicken Katsu Curry
Simmer the vegetables
- vegetable oil3 dl
- onion1
- carrot2
- potato2
- garlic3
- fresh ginger15 g
- chicken stock7 dl
Sauté the onion, carrot, and potato in a little oil for 5 minutes, then add garlic, ginger, and stock and simmer for 15 minutes until the vegetables are tender.
15 min
15:00
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