Step 1 of 6

Chicken Mole Poblano · serves 4

Chicken Mole Poblano

Step 1 of 6Toast and soak the chiles

  • dried ancho chile2
  • dried guajillo chile2
  • dried arbol chile1

Toast the ancho, guajillo, and arbol chiles in a dry pot over medium heat for 1-2 minutes until fragrant, then soak them in hot water for 15 minutes until softened.

15 min

15:00

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