Chicken Satay Skewers
Marinate the chicken
- chicken breast600 g
- soy sauce3 tbsp
- coconut milk2 tbsp
- curry powder1 tbsp
- brown sugar1 tbsp
- garlic2
- ground turmeric1 tsp
In a bowl, mix the soy sauce, coconut milk, curry powder, brown sugar, garlic, and turmeric. Add the chicken strips and toss to coat, then marinate for at least 15 minutes.
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