Cook and Scale
Chicken Satay Skewers
4 servings · 30 min total
Smoky grilled chicken skewers marinated in coconut curry spices, served with a rich, tangy peanut dipping sauce. A Thai street food favorite.
Ingredients
- 600 g chicken breast, cut into thin strips
- 3 tbsp soy sauce
- 2 tbsp coconut milk
- 1 tbsp curry powder
- 1 tbsp brown sugar
- 2 garlic, minced
- 1 tsp ground turmeric
- 150 g peanut butter
- 1 tbsp lime juice
- 1 tsp chilli flakes
- 1 dl water
Contains: Gluten, Peanut, Soy, Mustard
Allergen info is best-effort — please verify yourself.
Method
- 1.
Marinate the chicken — In a bowl, mix the soy sauce, coconut milk, curry powder, brown sugar, garlic, and turmeric. Add the chicken strips and toss to coat, then marinate for at least 15 minutes.
- 2.
Thread the skewers — Thread the marinated chicken strips onto the soaked skewers, weaving back and forth.
- 3.
Grill the skewers — Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally, until charred at the edges and cooked through.
- 4.
Make the peanut sauce — Meanwhile, whisk the peanut butter, lime juice, chili flakes, and water in a small saucepan over low heat for 3 minutes until smooth and pourable. Serve the skewers with the peanut sauce for dipping.