Chickpea Fatteh
Crisp the pita
- pita bread4
- olive oil3 tbsp
- salt1 tsp
Heat the oven to 200°C. Toss the torn pita with the olive oil and a pinch of the salt, spread it over a tray and bake for 8 to 9 minutes, until the pieces are dry, curled and snap like a cracker.
9 min
9:00
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