Chipotle Honey Glazed Salmon

Ingredients

• 4 salmon fillet
• 2 tbsp chipotle in adobo, finely chopped
• 2 tbsp honey
• 2 tbsp lime juice
• 2 garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh cilantro, chopped
• 1 lime, cut into wedges

Method

1. 1.

   Prep the baking sheet — Preheat the oven to 220°C (425°F) and line a baking sheet with foil.

2. 2.

   Make the chipotle glaze — In a small bowl, whisk together the chopped chipotle in adobo, honey, lime juice, minced garlic, olive oil, salt and black pepper to make the glaze.

3. 3.

   Brush the salmon — Place the salmon fillets on the prepared baking sheet and brush generously with the chipotle-honey glaze on all sides.

4. 4.

   Bake until flaky — Bake for 12 to 14 minutes, until the salmon flakes easily with a fork and the glaze is caramelized at the edges.

5. 5.

   Garnish and serve — Remove from the oven, sprinkle with fresh cilantro and serve immediately with lime wedges on the side.