Chocolate Fudge Cake
Mix the dry ingredients
- wheat flour250 g
- white sugar300 g
- cocoa powder80 g
- baking powder2 tsp
- baking soda1 tsp
- salt1 pinch
Heat the oven to 175°C/350°F and line two round tins. Whisk the flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl.
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