Churros con Chocolate
Make the choux dough
- water2½ dl
- butter50 g
- white sugar1 tbsp
- salt½ tsp
- wheat flour150 g
Bring the water, butter, sugar and salt to a boil in a saucepan. Remove from heat, add the flour all at once, and beat vigorously until a smooth dough forms.
5 min
5:00
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