Çılbır (Turkish Poached Eggs in Garlic Yogurt)

Step 1 of 5Warm the garlic yogurt

Whisk the yogurt with the crushed garlic and half the salt until smooth and just pourable. Set the bowl over a pan of freshly boiled water for 5 minutes, stirring once or twice, so it loses its chill without ever getting hot — fridge-cold yogurt under a hot egg is the classic mistake.