Cinnamon Rolls
Make the soft dough
- wheat flour500 g
- dry yeast2 tsp
- white sugar60 g
- salt1 pinch
- milk2½ dl
- butter70 g
- egg1
Warm the milk with 50 g of the butter until just melted. Mix the flour, yeast, white sugar and salt, then stir in the milk and egg to a soft dough.
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