Cinnamon Rolls

Ingredients

• 500 g wheat flour
• 2 tsp dry yeast
• 60 g white sugar
• 1 pinch salt
• 2½ dl milk
• 70 g butter
• 1 egg
• 120 g brown sugar
• 2 tbsp ground cinnamon
• 100 g cream cheese
• 120 g powdered sugar

Method

1. 1.

   Make the soft dough — Warm the milk with 50 g of the butter until just melted. Mix the flour, yeast, white sugar and salt, then stir in the milk and egg to a soft dough.

2. 2.

   Knead, rise and roll out — Knead until smooth, then cover and rise until doubled, about 1 hour. Roll out into a large rectangle on a floured surface.

3. 3.

   Fill, roll and slice — Spread with the remaining softened butter, scatter the brown sugar and cinnamon, then roll up tightly and cut into 12 slices.

4. 4.

   Prove and bake the rolls — Arrange in a buttered dish, rest 30 minutes, then bake at 180°C/350°F for 22-25 minutes until golden.

5. 5.

   Frost the warm rolls — Beat the cream cheese with the powdered sugar until smooth and spread over the warm rolls.