Step 1 of 4

Classic French Crêpes · serves 4

Classic French Crêpes

Step 1 of 4Whisk the crêpe batter

  • wheat flour250 g
  • egg3
  • milk5 dl
  • butter50 g
  • white sugar2 tbsp
  • vanilla extract1 tsp
  • salt1 pinch

Whisk the flour, sugar, and salt in a bowl. Make a well, add the eggs, and whisk in the milk gradually until smooth. Stir in the melted butter and vanilla.

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