Cook and Scale
Classic Granola Yogurt Parfait
2 servings · 10 min total
Layers of creamy Greek yogurt, crunchy granola and fresh berries drizzled with honey — a simple, wholesome breakfast classic.
Ingredients
- 300 g Greek yogurt
- 150 g granola
- 1 banana, sliced
- 150 g strawberry, hulled and sliced
- 100 g blueberry
- 3 tbsp honey
- 1 tbsp pumpkin seeds
- 1 pinch ground cinnamon
Contains: Gluten, Milk, Tree nuts
Allergen info is best-effort — please verify yourself.
Method
- 1.
Add the first yogurt layer — In each serving glass, spoon a layer of Greek yogurt, about 3 tablespoons, spreading it flat.
- 2.
Layer granola and fruit — Sprinkle a generous layer of granola over the yogurt, then add a layer of sliced banana, strawberry and blueberry.
- 3.
Repeat the layers — Repeat the layers once more — yogurt, granola, fruit — until the glass is nearly full.
- 4.
Finish with seeds and honey — Finish with a final scattering of granola and pumpkin seeds on top, drizzle generously with honey and dust with a pinch of cinnamon.
- 5.
Serve while crisp — Serve immediately while the granola is still crisp.