Step 1 of 5

Classic Gravlax · serves 8

Classic Gravlax

Step 1 of 5Cure the salmon

  • salmon fillet800 g
  • white sugar100 g
  • salt100 g
  • black pepper2 tbsp

Mix the sugar, salt, and crushed pepper. Lay the salmon skin-side down on a large sheet of cling film and pack the cure mixture evenly over the flesh.

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