Cook and Scale
Classic Guacamole
4 servings · 10 min total
Ripe avocados mashed with lime, onion, tomato, and cilantro into the fresh, zesty dip everyone reaches for. Ready in ten minutes.
Ingredients
- 3 avocado
- 1 lime, juiced
- ½ red onion, finely chopped
- 1 tomato, seeded and diced
- 1 fresh chilli, finely chopped
- 3 tbsp fresh cilantro, chopped
- 1 garlic, minced
- salt to taste
Method
- 1.
Mash the avocados — Halve the avocados, scoop the flesh into a bowl, and mash roughly with a fork, leaving some chunks.
- 2.
Stir in lime and vegetables — Immediately stir in the lime juice to keep the color bright. Fold through the onion, tomato, chilli, cilantro, and garlic.
- 3.
Season and serve — Season with salt to taste and serve immediately with tortilla chips or tacos.