Classic Lasagne Bolognese
Brown the meat sauce base
- ground beef600 g
- bacon150 g
- olive oil2 tbsp
- onion1
- carrot2
- celery stalk2
- garlic3
Heat the olive oil and soften the onion, carrot, celery and bacon for 10 minutes. Add garlic and the ground beef, breaking it up, and brown well.
10 min
10:00
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