Cook and Scale
Classic Meatloaf
6 servings · 80 min total
A moist, tender beef loaf bound with herbs and topped with a sweet-tangy ketchup glaze. Nostalgic home cooking at its most satisfying.
Ingredients
- 800 g ground beef
- 1 onion, finely chopped
- 2 garlic, minced
- 80 g breadcrumbs
- 1¼ dl milk
- 2 egg
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 4 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- salt to taste
- black pepper to taste
Contains: Gluten, Milk, Egg, Mustard
Allergen info is best-effort — please verify yourself.
Method
- 1.
Soak the breadcrumbs — Heat the oven to 180°C. Soak the breadcrumbs in the milk for 5 minutes.
- 2.
Mix the meatloaf filling — Mix the beef, onion, garlic, eggs, parsley, thyme, and soaked breadcrumbs. Season well and combine gently without overworking.
- 3.
Shape and glaze the loaf — Press into a loaf tin. Stir the ketchup, sugar, and mustard together and spread over the top.
- 4.
Bake the meatloaf — Bake for 60 minutes until firm and cooked through. Rest for 10 minutes before slicing thickly to serve.