Step 1 of 4

Classic Peach Cobbler · serves 8

Classic Peach Cobbler

Step 1 of 4Prepare the peach filling

  • peach900 g
  • lemon juice1 tbsp
  • ground cinnamon1 tsp
  • cornstarch1 tbsp
  • baking powder2 tsp
  • white sugar80 g

Heat the oven to 190C. Toss the peaches with the sugar, lemon juice, cinnamon, and cornstarch, then spread them in a baking dish.

Keep your screen on — your device may sleep