Classic Shortbread
Cream the butter and sugar
- butter250 g
- white sugar130 g
- vanilla extract1 tsp
- salt1 pinch
Beat the softened butter with the sugar, vanilla, and salt until pale and creamy.
Keep your screen on — your device may sleep
Beat the softened butter with the sugar, vanilla, and salt until pale and creamy.
Keep your screen on — your device may sleep