Step 1 of 4

Coq au Vin · serves 4

Coq au Vin

Step 1 of 4Brown the bacon and chicken

  • chicken thigh8 g
  • bacon150 g
  • olive oil2 tbsp

Heat the olive oil in a heavy casserole and fry the bacon until crisp, about 5 minutes. Remove and set aside. Season the chicken thighs, then brown them in the fat on both sides for 8 minutes total.

8 min

8:00

Keep your screen on — your device may sleep