Cottage Pie
Mash the potatoes
- potato1 kg
- butter60 g
- milk5⅓ tbsp
Boil the potatoes in salted water for 20 minutes until tender. Drain, then mash with the butter and milk and season.
20 min
20:00
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Boil the potatoes in salted water for 20 minutes until tender. Drain, then mash with the butter and milk and season.
20 min
Keep your screen on — your device may sleep