Cook and Scale
Creamy Almond Milk Oatmeal Porridge
4 servings · 25 min total
A comforting stovetop oatmeal simmered slowly in almond milk with cinnamon and vanilla, topped with banana and crunchy almonds.
Ingredients
- 4¾ dl almond milk
- 60 g rolled oats
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- 1 pinch salt
- 1 banana, sliced
- 1 tbsp almonds, chopped
Contains: Gluten, Tree nuts
Allergen info is best-effort — please verify yourself.
Method
- 1.
Combine the porridge base — In a saucepan, combine the almond milk, rolled oats, chia seeds, cinnamon and salt.
- 2.
Bring to a simmer — Bring to a gentle simmer over medium heat, stirring occasionally.
- 3.
Cook until creamy — Reduce the heat to low and cook, stirring often, until the oats are creamy and thickened.
- 4.
Stir in maple and vanilla — Remove from the heat and stir in the maple syrup and vanilla extract.
- 5.
Top and serve — Spoon into bowls and top with sliced banana and chopped almonds before serving.