Cook and Scale

Creamy Rice Pudding

4 servings · 45 min total

Short-grain rice slowly simmered in vanilla milk until thick and velvety, sweetened and warmed with cinnamon and plump raisins. Pure comfort in a bowl.

Ingredients

150 g arborio rice
1 l milk
80 g white sugar
2 tsp vanilla extract
1 tsp ground cinnamon
1 pinch salt
50 g raisins

Contains: Milk, Sulphites

Allergen info is best-effort — please verify yourself.

Method

1.
Start the rice pudding base — Combine the rice, milk, sugar, vanilla, cinnamon, and salt in a heavy saucepan and bring to a gentle simmer.
2.
Simmer until thick and creamy — Cook uncovered over low heat for about 35 minutes, stirring often, until the rice is tender and the milk has thickened to a creamy pudding.
3.
Add the raisins — Stir in the raisins in the last 10 minutes of cooking so they plump up.
4.
Finish and serve the pudding — Serve warm, or chill and loosen with a little milk. Finish with an extra dusting of cinnamon.