Crema Catalana
Infuse the spiced milk
- milk6 dl
- ground cinnamon1 tsp
- lemon zest1 tsp
- orange zest1 tsp
Heat the milk with the cinnamon stick, lemon zest and orange zest in a saucepan until steaming but not boiling. Remove from heat and let infuse for 10 minutes, then strain.
10 min
10:00
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