Step 1 of 4

Crème Caramel · serves 6

Crème Caramel

Step 1 of 4Make the caramel

  • white sugar200 g
  • water3 tbsp

Heat 120 g of the sugar with the water in a pan over medium heat, without stirring, for 8 minutes until it becomes a deep amber caramel. Pour quickly into six ramekins.

8 min

8:00

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