Step 1 of 4

Croque Monsieur · serves 2

Croque Monsieur

Step 1 of 4Make the béchamel

  • butter30 g
  • wheat flour30 g
  • milk3 dl
  • ground nutmeg1 pinch
  • saltto taste
  • black pepperto taste

Melt the butter in a small pan, stir in the flour, and cook for 1 minute. Whisk in the milk gradually and simmer for 4 minutes into a thick béchamel. Season with nutmeg, salt, and pepper.

5 min

5:00

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