Step 1 of 5

Dakgalbi Spicy Chicken · serves 4

Dakgalbi Spicy Chicken

Step 1 of 5Make the marinade

  • chicken thigh700 g
  • gochujang3 tbsp
  • gochugaru1 tbsp
  • soy sauce2 tbsp
  • honey1 tbsp
  • rice wine1 tbsp
  • garlic4
  • fresh ginger15 g

Mix the gochujang, gochugaru, soy sauce, honey, rice wine, garlic, and ginger into a marinade and coat the chicken thoroughly.

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