Step 1 of 4

Dal Makhani · serves 5

Dal Makhani

Step 1 of 4Simmer the lentils and beans

  • green lentils250 g
  • kidney beans240 g
  • water8 dl

Simmer the green lentils in the water for 30 minutes until tender, adding the kidney beans for the final 10 minutes.

30 min

30:00

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