Dan Dan Noodles
Brown the spiced pork
- ground pork250 g
- vegetable oil2 tbsp
- doubanjiang2 tbsp
- garlic4
- fresh ginger10 g
Brown the ground pork in the oil over high heat for 5 minutes until crisp, then stir in the doubanjiang, garlic, and ginger and fry for 1 minute until fragrant.
5 min
5:00
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