Dukkah (Egyptian Toasted Nut and Seed Blend)

Step 1 of 6Toast and skin the nuts

Toast the hazelnuts and almonds in a dry frying pan over medium heat for 7-8 minutes, shaking often, until the skins darken and split and the kitchen smells strongly of nuts. Tip them into a tea towel, wrap up and rub hard to slough off the hazelnut skins.