Empadinhas de Frango

Step 1 of 7Make the crumbly pastry

Rub the cold butter into the flour with half a teaspoon of the salt using your fingertips, until the mixture looks like coarse damp sand with a few pea-sized lumps left. Add the whole egg and bring the dough together with a few quick presses — do not knead it or the pastry loses its crumble.