Step 1 of 4

English Scones · serves 8

English Scones

Step 1 of 4Rub in the butter

  • wheat flour350 g
  • baking powder1 tbsp
  • salt1 pinch
  • butter80 g
  • white sugar50 g
  • raisins60 g

Heat the oven to 220°C/430°F. Rub the cold butter into the flour, baking powder and salt until it resembles fine breadcrumbs, then stir in the sugar and raisins.

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