Step 1 of 3

Esquites (Mexican Street Corn Cups) · serves 4

Esquites (Mexican Street Corn Cups)

Step 1 of 3Char the corn

  • sweetcorn600 g
  • butter2 tbsp

Melt the butter in a skillet and cook the sweetcorn over medium-high heat for 8-10 minutes, stirring occasionally, until charred in spots.

10 min

10:00

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