Farofa (Toasted Cassava Flour)
Cook the bacon and onion
- butter3 tbsp
- onion1
- bacon3 g
Melt the butter in a large skillet and cook the bacon until crisp, then add the onion and sauté until golden.
5 min
5:00
Keep your screen on — your device may sleep
Melt the butter in a large skillet and cook the bacon until crisp, then add the onion and sauté until golden.
5 min
Keep your screen on — your device may sleep