Cook and Scale
Fattoush Salad
4 servings · 20 min total
A vibrant Levantine chopped salad of crisp vegetables and toasted pita chips, tossed in a tangy sumac and lemon dressing.
Ingredients
- 1 lettuce, chopped
- 3 tomato, diced
- 2 cucumber, diced
- 4 radish, thinly sliced
- ½ red onion, thinly sliced
- 2 pita bread, toasted and broken into chips
- 3 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp sumac
- ½ tsp salt
Contains: Gluten
Allergen info is best-effort — please verify yourself.
Method
- 1.
Combine the salad vegetables — In a large bowl, combine the chopped lettuce, diced tomato, diced cucumber, sliced radish and sliced red onion.
- 2.
Add pita and herbs — Add the toasted pita chips, chopped parsley and mint to the bowl and toss gently to combine.
- 3.
Whisk the dressing — In a small bowl, whisk together the olive oil, lemon juice, sumac and salt to make the dressing.
- 4.
Toss with the dressing — Pour the dressing over the salad just before serving and toss well so the pita chips soak up some of the tangy dressing while staying crisp at the edges.