Step 1 of 5

Finnish Rye Bread · serves 10

Finnish Rye Bread

Step 1 of 5Mix the dry ingredients

  • wheat flour150 g
  • dry yeast10 g
  • salt1½ tsp
  • caraway seeds1 tbsp
  • molasses1 tbsp
  • water3½ dl
  • rye flour1 tbsp

Dissolve the yeast and molasses in the warm water. Mix the rye flour, wheat flour, salt, and caraway seeds in a large bowl.

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