Fish Meunière
Dredge the fish in flour
- wheat flour50 g
- saltto taste
- black pepperto taste
Pat the fish fillets dry, season with salt and pepper, and dredge in the flour, shaking off the excess.
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Pat the fish fillets dry, season with salt and pepper, and dredge in the flour, shaking off the excess.
Keep your screen on — your device may sleep