Step 1 of 6

Frango à Cachaça (Brazilian Cachaça Chicken) · serves 4

Frango à Cachaça (Brazilian Cachaça Chicken)

Step 1 of 6Marinate the chicken

  • chicken thigh1 kg
  • cachaca5⅓ tbsp
  • garlic4
  • lime1
  • black pepper1 tsp

In a large bowl, combine the chicken thigh pieces with half the cachaca, the lime juice, minced garlic and black pepper. Cover and marinate in the refrigerator.

30 min

30:00

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